• High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis
  • High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis
  • High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis
  • High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis
  • High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis
  • High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis

High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis

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Appliance: Food Analysis, Medical Research, Biochemistry, Boil Condensate• Sealed Vessel Monitoring
Portable: Insertion, Flow-Through, Immersion and Submersib
Certification: ISO9001, ISO14001
Type: Carbon Electrodes
Measuring Range: From 0 to 1.999 µs/Cm to 0 to 19.99 Ms/Cm
Customization:
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Overview

Basic Info.

Model NO.
TB27
Transport Package
Origial Package
Trademark
ABB

Product Description

 ABB High pressure, hot-tap, stainless steel electrodes TB27

Description

Industrial 2-electrode conductivity cells with rapid temperature response

High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis

Overview

The TB27 conductivity cell can be inserted or removed from process lines or vessels via a ball valve without disturbing the process. The TB27 sensor is designed for applications that exceed standard hot-tap sensor pressure ratings and for operator safety. An extraction housing isolates the operator from the process fluid. This housing has 1/4 in. ports for flushing, draining, pressurizing, or de-pressurizing this chamber. Ruggedly constructed of 316 stainless steel, these sensors withstand the most demanding processes and measurement requirements.

Data

  • High pressure, hot-tap sensor
  • Measurement ranges from 0 to 1.999 µS/cm and 0 to 19.99 mS/cm
  • Corrosion resistant 316 stainless steel measurement electrodes
  • Pt100 or Pt1000 integral temperature compensation elements
  • Maximum temperature 200 °C (392 °F)
  • Maximum pressure 2,068 kPa (20,68 bar / 300 psi)
  • Interchangeable and replaceable sensor tips
High Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food AnalysisHigh Pressure, Hot-Tap, Stainless Steel Electrodes Tb27 for Food Analysis

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