Insertion / Submersion / Hot-Tap, Stainless Steel Electrodes

• Display: No Display
• Appliance: Food Analysis, Medical Research, Biochemistry, Pure Water/Low Conductivity
• Portable: Insertion, Flow-Through, Immersion and Submersib
• Certification: ISO9001, ISO14001
• Type: Carbon Electrodes
• Measuring Range: From 0 to 1.999 µs/Cm to 0 to 19.99 Ms/Cm
• Model NO.: TB26
• Transport Package: Origial Package
• Trademark: ABB

Product Description

 ABB Insertion / submersion / hot-tap, stainless steel electrodes TB26

Description

Industrial 2-electrode conductivity cells with rapid temperature response

Overview

The TB26 conductivity cell is easily installed into process lines and vessels via the integral ³/₄ in. NPT threads, submersed directly into lines and vessels via the ¹/₂ in. NPT backthreads, or inserted into a process line or vessel through a ball valve. A ball valve provides isolation between the sensor and the process, enabling sensor insertion and removal while the line or vessel is full. This is accomplished by using a 1¹/₂ in. standard ball valve. A compression fitting with flushing ports enables the operator to wash away any leftover process fluid after removing the sensor. The flushing ports also provide a quick and easy place to take a grab sample for calibration. Variable sensor lengths are available for all Model TB26 sensor styles. The hot-tap sensor can be used with the compression fitting and without the ball valve to provide even greater installation flexibility.

Data

• Easy installation, available in hot-tap or in-line / submersible configurations
• Measurement ranges from 0 to 1.999 µS/cm and 0 to 19.99 mS/cm
• Corrosion resistant 316 stainless steel measurement electrodes
• Pt100 or Pt1000 integral temperature compensation elements
• Anti-blowout lip on hot-tap versions is machined into sensor body
• Interchangeable and replaceable sensor tips
• Maximum temperature 200 °C (392 °F)
• Maximum pressure 1551 kPa (255 psi)